BASEMENT 33, CHINATOWN
Casually strolling down Goulburn Street somewhere in the distance I could hear a fat and inviting bass line. Wondering where exactly it was coming from, I was more than stoked to find it lead me directly to the doorstep of Basement 33.
This New York/Italian inspired restaurant is located at Basement level of 33 Goulburn Street Sydney.
At most times of the day that part of town is always quite packed with people, so keep a look out for the neon sign and the street art style mural on the wall of Michael Angelo’s Adam.
The clean subway tiling, sleek black decor, dim lighting and deep house vibrations, will have you feeling as though you’re attending an exclusive party, but with a twist - They’ve incorporated a New York style subway feel that ties in with both the food and cocktail menus.
While enjoying your meal you’ll be able to pick from a wide variety of boutique crafted cocktails.
They are all created in house and each Cocktail presented to us was colorful, tasty and absolutely picture perfect. The average price of a cocktail is roughly around the $17 mark.
Off the menu you’ll be able to indulge in one of many New York style pizzas, they’re quite a decent size so for two females a pizza, starter and dessert to share was more than enough for the both of us.
The desserts all looked incredible but as both of us are ice cream lovers, we went with Bill ‘n’ Ted’s Banana Split. Its $22 but you would be able to share this with up to four people - it was huge!
With Christmas being just around the corner, this restaurant is able to hold functions, they have audio visual equipment available to use upon request and if booked in advance, they can customize a set menu.
This restaurant was really cool - Pizzas, cocktails, dessert, art, music and booths it’s an all-round winner.
Thanks for having us, until next time.
Basement33 Basement Level, 27-33 Goulburn Street,
Sydney NSW 2000 (02) 8970 5813